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SIGNATURE CAKES

  ....just as they are! 


Signature cakes are special recipe classic cakes, truly as beautiful as a custom cakes and crowd pleasingly elegant!


No extra designs are available with Signature Cakes.  

     SIGNATURE CAKES: 

Just as they are, no extras!

~Carrot Cake 

~Red Velvet

~German Chocolate

~Reese's Peanut Butter 

Chocolate Lover's

~Haupia Cake

(Chiffon cake, pastry cream, macadamia nuts

& toasted coconut)

6"   Serves 10-12    $60.00

8"   Serves 12-16    $75.00

10" Serves 20-24  $110.00

Carrot Cake

German Chocolate Cake

Red Velvet Cake

image52

 Classic, three-layered, carrot cake composed of freshly grated carrots, pecans, crushed pineapple, coconut and warm spices.  Pecans pressed into the sides and filled with a traditional cream cheese filling.  

Red Velvet Cake

German Chocolate Cake

Red Velvet Cake

image53

Classic, three-layered, Red Velvet cake with a delicious cream cheese filling. Covered in a toasted red velvet crumble on the side and top.

German Chocolate Cake

German Chocolate Cake

Reese's Peanut Butter Cake

image54

 Three-layered, traditional German chocolate cake with the classic coconut-pecan filling.  Topped and with  chocolate buttercream and chocolate drip with coconut-pecan. 

Reese's Peanut Butter Cake

Reese's Peanut Butter Cake

Reese's Peanut Butter Cake

image55

 Three-layered chocolate cake with peanut butter cream filling. Covered in chocolate buttercream, Reese's peanut butter and toasted peanut crumble. Topped with buttercream dollops and Reese's candies. 

Chocolate Lover's Cake

Reese's Peanut Butter Cake

Chocolate Lover's Cake

image56

 Three-layers of moist chocolate cake with chocolate Swiss Meringue Buttercream and chocolate ganache.  Topped with dollops of chocolate buttercream, sprinkles and chocolate shavings.  

Haupia Cake

Reese's Peanut Butter Cake

Chocolate Lover's Cake

image57

 Three-layered Vanilla Chiffon cake with vanilla bean pastry cream filling and topped with macadamia nuts, coconut & pastry cream. Covered in toasted coconut and a piped buttercream border. (Flowers extra) 


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